Chinese yam and date paste cake

Recipe Recommendations

• red dates appropriate amount
• soft white sugar appropriate amount
• pure milk appropriate amount
• glutinous rice flour appropriate amount

• original
• steamed
• three-quarters of an hour
• ordinary

Steps for Chinese yam and date paste cake

1

Wash the Huai yam and red dates.

2

Steam Huaishan and peel off the skin. It's also very troublesome. Boil the red dates thoroughly to remove the cores, beat them with a cooking machine until they are finely ground, add white sugar and stir well. Cook the glutinous rice flour in the microwave for two minutes over high heat.

3

Huaishan uses a spoon to crush it, add soft white sugar and a little milk. If you want to make the cake stronger, add more glutinous rice flour. I didn't add it. Pure Huaishan flour is very powdery, but it is easy to crush. Be careful.

4

There was also a small piece of purple potatoes steamed with the steaming. I thought the color of the purple potatoes was dark, so I added milk, glutinous rice flour and white sugar to make the color lighter.

5

Pat the Huaishan mud into small pieces and wrap it in the jujube mud paste paste to form a small ball.

6

Put it into the mold and press it to finish.

7

I wrapped the purple potatoes in the bean paste filling. Because the piece of purple potatoes is very small, the cake I made is very thin.

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