All-eat walnut banana buns
By VicentaLakin
The carbon water that is good for nutrition during the loss of fat must be the whole wheat powder series. This whole wheat walnut banana pack, healthy, low fat. Sweet bananas fit into the noodles, with the unresisting fragrance of walnuts, and their mouths are full, they're so delicious, they make sure you fall in love once
Recipe Recommendations
- banana 250g
- high-gluten flour 150g
- whole wheat flour 150g
- sugar-tolerant yeast 3g
- corn oil 8g
- black sesame 25g
- walnut kernel 50g
- fine sugar 30g
- salt 2g
- sweetening
- roast
- an hour
- ordinary
Steps for All-eat walnut banana buns
1
Bananas weigh the skin and pour into the mixer。
2
Fork over mud。
3
In addition to black sesame and walnuts, other materials are referred to as re-involved in mix drums。
4
1st Platoon mixed。
5
Block 4 goes to expansion。
6
Add black sesame。
7
1st Platoon mixed。
8
It's enough to mix into a thick film。
9
Take it out, smooth it and put it in the fermenter box。
10
Fermentation is 1.5-2 times larger。
11
Smash the air and split it into two。
12
Roll round, cover the film, relax for 15 minutes。
13
Take one of those, twilight-growing squares。
14
Half with walnuts。
15
From left to right, roll up。
16
Shut up。
17
Put it on the grill。
18
A bowl of warm water in the middle of the oven and two rounds of the oven (approximately 50 minutes)。
19
Take it out。
20
The oven is preheated at 200 degrees。
21
The face of the noodles is sifted with a high-strength flour。
22
Draw your favorite pattern with a cutter。
23
Put it in a pre-heated oven, 200 degrees on fire and 190 degrees on fire for 26 minutes。
24
Out of the oven。All-eat walnut banana buns Make Tips
ONE, BANANAS. PYRAMIDS CAN REPLACE WHATEVER YOU LIKE; 2 & MAN USES THE PLATTE Q7 COOK MACHINE, THE PE3060 OVEN, THE SLOT AND THE TEMPERATURE OF THE OVEN FOR REFERENCE PURPOSES ONLY; 3 & ARTICLES COME FROM @PO。