The oily barley knife
By VicentaLakin
The Shashi people love noodles, while the diet is full of wheat paste, and today they make a oiled barley knife。
Recipe Recommendations
- Buckwheat sliced noodles
- garlic 4 capsules
- coriander 1
- shallots 1
- chili noodles 2 tablespoons
- salt half a spoonful
- chicken essence half a spoonful
- pepper noodles half a spoonful
- soy sauce 1 scoop
- vinegar 2 tablespoons
- white sugar half a spoonful
- white sesame 1 scoop
- sesame oil a little
- peanut oil 1 scoop
- qingshui appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for The oily barley knife
1
Get ready to cut the flour。
2
Onions are washed clean and cut into onions, garlic is cut to the end, fragrance is cut to the small part。
3
The water is boiled in the pot, and when the water turns, the flour is put in。
4
Burn。
5
It's half a bowl of cold water, and three times the barley is cooked and the fire is off。
6
Use a leak to get in the big bowl。
7
It's got garlic powder, salt, chicken, pepper powder, pepper noodles, white sugar, white sesame。
8
It's burning oil in the pot. It's burning smoke。
9
Pour it on the barley。
10
The cut onions and fragrance bands are placed on them, with raw sesame oil and vinegar。
11
Smash it evenly。The oily barley knife Make Tips
More chili if you like hot。