Scrambled eggs with green onions and fungus
Ingredients: chicken essence
Recipe Recommendations
- green onions 1 piece
- eggs 2 only
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Scrambled eggs with green onions and fungus
1
Soak black fungus; knock eggs into a bowl and beat them up; cut green onions into sections.
2
Heat the pan, add in the oil and shake well, add in the egg liquid, spread into egg cubes and serve out.
3
Pour a little more oil into the pan, add in the green onions, stir fry.
4
Pour in the black fungus and stir fry for a while.
5
Pour in the egg cubes.
6
Cook some soy sauce and stir-fry chicken essence evenly.