Four seasons of soy sauce
By VicentaLakin
Chicken chests are delicious, protein-rich, and they're a necessary choice for the decrepit. They're good for home cooking
Recipe Recommendations
- green beans 200 grams
- chicken breast 1 block
- red pickled pepper appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
- salt appropriate amount
- white sugar appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Four seasons of soy sauce
1
A fresh chicken breast is washed and sliced。
2
Add adequate salt, a spoonful of raw, a spoonful of pelican oil, a spoonful of wine, a proper amount of raw powder to make, and then a little edible oil to lock the water。
3
Four season beans to clean up, slash to silk。
4
A Paprika cut into silk。
5
A few garlic slices。
6
Hot oil in the pot, with pickled chicken silks that slip quickly to the color。
7
Add garlic, chili to the scent。
8
Add four seasons of beans to fast-fried, and then add a little fresh water to boil, so that the seasons become ripe。
9
When the water is dried up, a proper amount of salt is added, a little chicken juice and a spoon is pumped out of the pot。Four seasons of soy sauce Make Tips
If the bean is lazy, it's fine, but it has to be cooked. Four seasons of bean chords are easier to warm and taste。