Tomato cucumber
By VicentaLakin
Sour spicy, sesame aroma fragrance, super good mouth。
Recipe Recommendations
- tomatoes of 2
- tender cucumber 2 pieces
- helao appropriate amount
- camellia oil appropriate amount
- Jiang appropriate amount
- the pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- millet pepper of 2
- sesame paste appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Tomato cucumber
1
Tomato wash。
2
Cracker。
3
Let go of the water and water the cross with a spoon。
4
Take off the skin, cut the small pieces。
5
It's oily, hot, ginger, pepper sauce. I didn't make it. I like this one
6
Tomatoes fall in。
7
Fried into tomatoes。
8
Pour down a proper amount of water, a proper amount of salt, a fine taste of chicken。
9
Turn off the fire and cool。
10
Precious cucumber slicing。
11
I don't know。
12
The water in the pot is burned and branded down。
13
Cook two or three rolls。
14
Into cold water. ♪ Cool and white, pure water can be ♪
15
Pull out the controlled water。
16
Tomatoes pour in。
17
Rice peppers in bowls, proper salt, raw, vinegar。
18
Squeeze into appropriate sesame sauce。
19
Half a spoon of cool water and flat。
20
And good sesame sauce pours in and cucumbers。
21
Smash the bowl。
22
The finished product。
23
The finished product。