Sack mustard
By VicentaLakin
Sour spicy, sesame sauce fragrances and a good meal。
Recipe Recommendations
- schizonepeta appropriate amount
- millet pepper of 2
- sesame paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Sack mustard
1
Fresh mustard。
2
Pick leaves。
3
Clean up。
4
Pepper。
5
Quality salt, raw, vinegar, fragrance。
6
Sesame sauce。
7
Add half a spoon of cold and smooth。
8
Pour it on the mustard。
9
Blend。
10
The finished product。
11
The finished product。