Tomato salsa soup
By VicentaLakin
I've brought this fast food with me today, and it's sour, it's soup, it's for men, women and children. Fish makes soup with tomatoes, a little onion fragrance is green. Have a bite of fish, it's so young; have a sip of soup。
Recipe Recommendations
- fish-flavored
- cook
- ten minutes
- ordinary
Steps for Tomato salsa soup
1
Basal willows unfrozen early。
2
Tomatoes, cauliflowers and onions are washed clean, and tomatoes try to use gravy and sweet。
3
The salsa cut one centimetre of rough。
4
A little corn starch, a little even。
5
Tomato slices; the skin goes。
6
The fragrance cut the inch, the onion cut the scrap。
7
A little oil in the frying pan, and a little soup out of the veal。
8
Pour the right amount of hot water, boil it。
9
A proper amount of ketchup adds red coloured velvet and sour sweetness。
10
The water turns on the fire, and the salsa willows into the soup。
11
All the fish wills will be salted, white pepper powder will be plattered with a spoon。
12
Until the juice boils again, and the onions and fragrances。
13
Tomato salsa soup, fresh appetizers, nutritional and low fatTomato salsa soup Make Tips
1. THE RAW TOMATOES CONTAIN A LARGE AMOUNT OF VITAMIN C, WHICH INCREASES IMMUNITY AND WHITENESS; THE FULL RELEASE OF TOMATO ERYTHROPIN AFTER HEATING CAN REMOVE THE FREE RADICALS OF THE BODY; THE FULL FRYING OF THE TOMATOES TO MAKE THEM PASTE AND TO MAKE THE SOUP DRINK BETTER; THE METHOD OF SKIN REMOVAL OF THE TOMATOES: 1. SCRATCHING THE SKIN OF THE TOMATOES WITH A SMALL SPOON AND OPENING IT WITH A KNIFE, WHICH CAN EASILY TEAR THE SKIN OFF; 2. A CROSS KNIFE ON THE TOP OF THE TOMATOES, WHICH CAN BE PICKED UP IN BOILING WATER FOR 10 SECONDS, CAN EASILY REMOVE THE SKIN; AND 3 AND A LAYER OF WILLOWS, WHICH WILL MAKE THE FISH NON-BREAKABLE AND SOFTER。