Saffron
By VicentaLakin
Recipe Recommendations
- Hua Jia a pound and a half
- garlic cloves appropriate amount
- millet spicy a
- onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Saffron
1
Clean up the florist。
2
The ingredients are good。
3
The water boils off a small amount of rice and veggies。
4
Burn。
5
Take half of the fleshless to the shell。
6
Hot oil for cooking。
7
A minute or two for a fragrance。
8
The finished chart。