In the afternoon, the room began to smell of peanut butter...
After baking and cooling thoroughly,
Take a bite and it will be crispy and delicious.
Not only are biscuits in your mouth,
Also,
Happiness...
peanut butter cookies
By WillowHoppe
Recipe Recommendations
- low-gluten flour 190g
- white granulated sugar 80g
- unsalted butter 100g
- salt 2至3g
- eggs 1 piece
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for peanut butter cookies
1
Cut butter into small pieces and soften at room temperature.
2
Add white sugar in three times and beat with an electric egg beater until white and large.
3
Beat eggs well, add into butter in portions, beat well;
4
Add peanut butter and beat well.
5
Mix low-gluten flour and salt, sieve into the basin, cut and mix well.
6
Knead into dough with a shiny surface.
7
Divide the dough into small pieces and twist into balls.
8
Place into a tin foil baking sheet and use a fork to press twice on the dough.
9
Preheat the oven to 180 degrees C and place it in the middle layer of the oven to bake for 15-20 minutes.
10
Bake until the edges of the cookies are colored.peanut butter cookies Make Tips
1. It is best to use granular peanut butter, which has a super good taste. 2. Peanut butter is rich in protein, mineral trace elements and a large number of B vitamins, vitamin E, etc. It has the effect of lowering blood pressure and blood lipids, and can play a certain auxiliary treatment effect on regenerative anemia and diabetes; Peanut butter contains tryptophan, which can help you fall asleep. 3. Patients with hyperlipidemia should eat carefully.