Seasonal flooding of acid plums
By VicentaLakin
Recipe Recommendations
- raw plum 2 pounds
- qingshui 1000ml
- chili the 2
- hot and sour
- cook
- ten minutes
- simple
Steps for Seasonal flooding of acid plums
1
The acid plums are cleaned up。
2
Cook hot water and put it in a plum。
3
A minute and a half from the plum to the green, and a half from the oil-free bottle。
4
Put the remaining hot water in the bottle and soak the plum in the pepper seal, and you'll eat the spicy in a day and a halfSeasonal flooding of acid plums Make Tips
1. Plums are harder with fresh hands. 2. If you don't like spicy, you don't have to eat piprika. Three. The plums are delicious, but the old kids don't eat much。