Shrimp fried storks
By VicentaLakin
In the late springs and early summers, under-eating home is a taste of new good times, diets, accommodation, and accommodation. As one of the world's 10 most popular vegetables, the adornment of the “king of vegetables” is a high-quality and expensive vegetable with a variety of vitamins and micronutrients of better quality than ordinary vegetables. Its proteins consist of a variety of amino acids necessary for the human body. They have the right proportion of content, access to oil, defecation, excretion, exorcism, promotion of gastrointestinal creeping and fatting。
Recipe Recommendations
Steps for Shrimp fried storks
1
Cooking food, pick-up in the morning market, not expensive, $10 a pound, fresh, clean, immersed in salt water for 10 minutes, then cleaned. Frozen shrimp is unfrozen early。
2
When the cold shrimp is unfrozen, check and see if the shrimp line is clean, then wash it over and over again, control the water, put it in the bowl, even the wine and ginger silk, and pick it up for 10 minutes。
3
Clean up the beryllium, slash it. A proper amount of water is added to the pot, the water goes down into the aluminum, and in the boiling water, the water is plentiful for two minutes, and cold water is used for clean water。
4
Add a proper amount of oil to the pot, slip into shrimp, and fry it to a different color。
5
It's a little bit of water, and then it's a little bit of fresh 10 grams of salt sauce in June, or salt without sauce, depending on what you like。
6
Then he comes out of the pan, he eats his stomach, smells like meat, he takes the table and eats it。