lentils
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for lentils

1
The lentils wash the spare。
2
Skinned meat added to the raw starch pickle for a while。
3
The hot oil in the pot is fast and scrawny。
4
The fatty greasy greasy and the lentils。
5
Into thin meat。
6
Turn the fire even。
7
A few hot water beers are cooked and salinized。
8
Load。