Chicken chest, white mushroom
By VicentaLakin
It's a sauerkraut mix, tasteful, nutritionally comprehensive, saturated and brain-cracking family, chicken pecs with white mushrooms, green pepper carrots, a lot of color, nutrition. It's very simple, it's delicious, it's good, and my family can't eat enough。
Recipe Recommendations
- chicken breast one
- white jade mushroom 1 box
- green pepper half a
- carrots appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- starch a little
Steps for Chicken chest, white mushroom
1
Prepare the food, buy the chicken chest and wash it again and again, remove the platinum mushrooms from their roots, impregnate in the salt water for about 10 minutes, then wash it clean, carrots wash it and peppers wash it clean。
2
The chicken chest is cut with a small amount of wine, white pepper powder, starch and fresh 10 grams of light salt sauce for the month of June。
3
An appropriate amount of water is added to the pot, and the water turns down the milking mushrooms and then extracts the cold water control clean water。
4
Paprika cut, carrot cut, onions to wash the skin clean。
5
The frying pots are added to the proper amount of oil, and the chicken corsets that have been rinsed are turned to maturity and replaced。6
The fragrances and onions of fragrances from the bottom of the boiler went down into the carrots and turned soft。
7
It goes down to the peppers and it goes down to the white mushrooms。
8
A little bit of water to add a softer taste, a proper amount of fresh 10 grams of fresh salt sauce in June, a bit of salt to the mouth, and a taste of fresh salt。
9
Out of the pan。