Sweet, soft coconut toast
By VicentaLakin
I don't know if anyone's ever had any of Dad's sugar-eating coconut toasts, but I've been eating them once, and the coconut tastes really sweet, but I don't like to eat them, so it's really good to make one of them
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 50g
- coconut 30g
- egg liquid 60g
- milk 100g
- milk powder 15g
- yeast 3g
- butter 60g
- sugar 60g
- salt 2g
- sweetening
- roast
- an hour
- senior
Steps for Sweet, soft coconut toast
1
in the bakery machine, heavy-banded flour 200g, low-banded flour 50g, egg fluid 30g, milk 100g, milk powder 15g, yeast 3g, sugar 30g mixed into noodle。
2
30 g butter and 2g salt continue to mix and face when the noodle is active in a state that removes a thick film。
3
It's good to mix to the face of the face when it pulls out a thiner mural。
4
I'll put a living noodle in the bowl with a shampoo covering my hair。
5
get a clean bowl with 30 g butter and 30 g sugar。
6
once the butter is released, it is mixed into 30 g egg fluid on two separate occasions, and finally placed into the coconut mix into the coconut pie。
7
The waking-up pasta is shaped into squares, and the palms are evenly painted on the face of the face。
8
Three plastered braids will be split into sheet rolls with the coating。
9
When the braids are made, they will be placed in the toast mold and placed in the oven at 25 degrees low。
10
It's a nice, waking toast on the surface。
11
After brushing the egg fluid, put it on the oven and burn it at 160 degrees and 200 degrees for 30 minutes。
12
You'll enjoy the roasted toast。Sweet, soft coconut toast Make Tips
The temperature of the oven and the timing of the oven are determined according to the oven itself。