Bronze eggplant

Recipe Recommendations

• eggplant a
• green onion few
• cooked white sesame seeds a spoonful
• sugar half a spoonful
• oyster sauce half a spoonful
• soy sauce half a spoonful
• soy sauce half a spoonful
• flour a spoonful

• fish-flavored
• burn
• half an hour
• senior

Steps for Bronze eggplant

1

Cut the eggplant. Cut it in the middle

2

Put the eggplant in the steam pan for about 12 minutes

3

We'll make a boiled juice with the eggplant empty, and the fittings are clearly marked on the top map

4

Keep the eggplant in the middle, don't cut in the middle of the other half

5

Put a little oil in the pot and fry the eggplant, and then put in the bourbon that you just made

6

Put onion and sesame on the pot before it's ready, and you can have the roasted eggplant on rice. It's so much more juicy than the eel rice in the dailies. Slide

Recipe Categories

• hot dishes
• Japanese cuisine