Purple yam and purple corn ribs soup
A warm soup with rich nutrients and eye-catching color
Recipe Recommendations
- pork ribs appropriate amount
- ginger appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Purple yam and purple corn ribs soup
1
prepare the materials
2
First, take the pork ribs in boiling water to remove the blood and smell and fish them out
3
Also copy the purple yam to remove the mucus
4
Put the pig into the pressure cooker, add the ginger and onion, then add appropriate amount of cooking wine and water, and press on high heat first and then low heat for 15 minutes
5
Purple corn, purple yams, put them in a saucepan.
6
Pour the pressed pork ribs soup into a saucepan, cover the lid and simmer for about 20 minutes
7
Add salt when you are almost done stewing
8
Add a little more chicken essence and sprinkle with green onions
9
Here comes a nutritious and eye-catching soup again!