It's always fresh

By VicentaLakin

It's always fresh
I'll make a few improvements at home based on potatoes, eggplants and peppers. I'll replace peppers with peppers. I'll bring more sweet vegetables and fruit

Recipe Recommendations

  • eggplant 1 part
  • potatoes 1 part
  • color pepper appropriate amount
  • onion 1 part
  • oyster sauce 2 tablespoons
  • Very fresh. 3 scoops
  • sugar 2 tablespoons

Steps for It's always fresh

  • Make It
    1
    The main diets, such as potatoes, eggplants, peppers, etc., are shown in the figure。
  • Make It
    2
    Wash the potatoes out of the skin and roll to the cut。
  • Make It
    3
    It goes right into the 70% of the oil pan and makes the surface dry and basically ripe。
  • Make It
    4
    Get the controlled oil, it's ready for use。
  • Make It
    5
    The eggplant is also washed and rolled, and added to the small fire in the oil pan。
  • Make It
    6
    Get the controlled oil, it's ready for use。
  • Make It
    7
    Because they don't eat spicy, they choose to replace the original pepper with green pepper and prepare an onion。
  • Make It
    8
    Hot oil in the pots, onions cut in pieces added to the fire, and the scent exploded early。
  • Make It
    9
    It was then added with green peppers and red peppers, and the small and medium fire turned soft until some water came out。
  • Make It
    10
    Add eggplants and potatoes together, with proper water to prevent the pan。
  • Make It
    11
    Then three spoons of stork oil。
  • Make It
    12
    Two spoons of soy sauce。
  • Make It
    13
    And two little spoons of white sugar。
  • Make It
    14
    And then it's even, with a proper amount of water covered。
  • Make It
    15
    It's good to eat。
  • Make It
    16
    Tastes fresh in the smell of sauce. It's so good