Pepper chicken
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar a little
- ginger slices a little
- salty fragrance
- fried
- half an hour
- senior
Steps for Pepper chicken
1
A piece of chicken chest, cut to a little bit of salt, wine, pepper powder, platinum oil, pelican oil to smelt and pickle。
2
Pepper onions cut into small pieces。
3
It's hot and hot in the pot, and it's smooth in the chicken。
4
The color changes out of the spare。
5
Save the bottom oil in the pot, put it in the ginger chips, pour it into the onion block and make it even。
6
Put it in the pepper block and keep it even。
7
Fall in the smooth chicken。
8
I'll add a little bit of the spicy and a little bit of salt sugar。
9
Drunk a little vinegar along the pot, flipped a few pieces, stomped。
10
Reveal the pallet。
11
The finished chart。
12
The finished chart。