Cracking pigeons
By VicentaLakin
Recipe Recommendations
- pigeons a
- ginger slices appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Cracking pigeons
1
Fresh doves are cleaned, bleeding water is soaked with fresh water and a proper amount of pure water, ginger chips, wine。
2
Put the food in the power pressure pan, and cut it out。
3
Activate the power, press the soup button。
4
Time's up, move to the thermostat。
5
Bring in the proper amount of salt, and the chicken will be fine。
6
The finished chart。
7
The finished chart。Cracking pigeons Make Tips
Freshly slaughtered pigeons, sliced up with bleeding water, with ginger chips, wine from stew, and the taste of food