Sprouted eggs
By VicentaLakin
A SPROUTS, KNOWN AS SPROUTS, STRANGLING CROWS AND DRAGON-TOOTH WOOD. THE SPROUTS WERE BORN IN THE FORESTS OF BEIJING, HEBEI, LIAONING, JILIN, HEILONG RIVER, HENAN AND GUANGDONG. THE SPROUTS CONTAIN PROTEINS, FATS, CARBOHYDRATES, DIETARY FIBRES, VITAMIN B2, VITAMIN B1, NICKEL ACID, VITAMIN C, SODIUM, CALCIUM, MAGNESIUM, IRON, MANGANESE, ZINC, TIE, LEAD, COPPER, PHOSPHORUS, COBALT, CHROMIUM, NICKEL, BORON, BERYLLIUM AND BERYLLIUM. SPRING SPROUTS, LEAVES, FRESH, SALTED AND CANNED. THE SPROUTS ARE BOILED WITH BOILING WATER, IMMERSED IN FRESH WATER FOR TWO HOURS, AND CAN BE FRIED WITH FRIED FOOD, COOLING, SAUCE AND PASTE。
Recipe Recommendations
- prickly buds 1000g
- eggs of 4
- green onion appropriate amount
- salt 1 scoop
- chicken essence half a spoonful
- olive oil 15g
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sprouted eggs
1
Newly bought first-hand wild sprouts, both of which have just emerged。
2
Cut off the sprouts。
3
Wash in the basin and remove impurities with a fruit and vegetables purification machine。
4
Water is boiled in the pot and a spoon of salt is put in it to keep it green when it sprouts。
5
When the water goes down, it drops in a sprouts in a minute。
6
When you're done with it, it's cold water。
7
Onions cut the spare。
8
Eggs scattered。
9
The pan is hot, and it pours into olive oil。
10
Drop the egg ooze。
11
Eggs are fried and then taken to the edge of the pot, where they are put in the onions。
12
Then he put it in a sprouts and turned it off。
13
Add salt。
14
Join the chicken。
15
It's just a little bit of flat-fried。
16
Reveal the pallet。
17
The finished chart。