big boiled dry silk
By AliyaBarrows
Today, my husband has a stomachache. This is the dish he specifically wants to eat. After the hot soup, your stomach feels much more comfortable! Men, go home and eat...
Recipe Recommendations
- dried tofu appropriate amount
- luncheon meat appropriate amount
- small green vegetables appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for big boiled dry silk
1
Group photos of all materials! If you don't have lunch meat, don't add it. Lunch meat is something ~~~ People love and hate it, unhealthy but delicious!
2
Shred lunch meat.
3
Wash the green vegetables and shred them
4
I am used to scalding the bean skins first and then pulling them off with cold water. You can also skip this step. Just wash it ^.^
5
Put water in the pan, add all ingredients to the pan and cook for a while. add salt to taste