All-meat bean snacks with low nutrition
By VicentaLakin
Whole wheat powder is rich in dietary fibres and has a long digestive time, increasing the abdominal feeling. Today's snack is filled with a part of the whole wheat powder, which is as fine as it tastes and so soft
Recipe Recommendations
- high-gluten flour 250g
- whole wheat flour 50g
- eggs one
- milk 160g
- condensed milk 20g
- milk fragrance
- baking
- several hours
- ordinary
Steps for All-meat bean snacks with low nutrition
1
First, get all the food ready。
2
All pasta food except coconut oil is placed in the chef ' s face bucket, which activates the cook ' s machine and mixs material at a low speed。
3
And then a little bit more speeds up the noodle to the coarse membrane。
4
Add softened coconut oil and continue to beat to the point where a stronger, transparent film can be drawn。
5
Slip it in the fermenter box and ferment it up to a factor of 1.5-2。
6
An average of eight copies of a simple exhaust and 15 minutes of laxity after rounding。
7
We'll have about 45 grams of honey beans。
8
Take out loose, softly flattened, rounded with a cane and thin on the edge。
9
The honey beans are then wrapped, the mouth is squeezed like a bun, all wrapped and sent to the oven for fermentation of 38 degrees for 30 minutes。
10
A pre-heated oven with a 180-degree roast of 22-25 minutes, after which a small amount of butter can be painted on the surface。All-meat bean snacks with low nutrition Make Tips
Flour brands vary, and water intakes vary, and liquids are adjusted to the facial state and made for the first time, preferably with a few liquids. The temperature difference varies from one oven to another, depending on the temperature of the oven's temperament, and the time temperature given in the formula for reference purposes only, as appropriate。