Orléans pork chop

Recipe Recommendations

• pork tenderloin a
• Orleans barbecue appropriate amount
• cornflour a spoonful
• eggs a
• bread crumbs appropriate amount

• other
• fried
• ten minutes
• ordinary

Steps for Orléans pork chop

1

Choosing a thin piece of meat, pork for pork chops, with ricket, plum, lasagna or front leg meat is the best, and these parts have a soft taste and do not turn into wood after frying。

2

Cut the pork into a slice of about a centimetre, both sides of the pork with a meat pine hammer, without a meat pine hammer that can be struck with a knife, and with a softer mouth。

3

Add a spoonful of pork powder to the well-cooked pork, a proper amount of Orléan roasted meat, and roasted meat can be bought in many places, or with salt, ginger onions, white pepper powder, chicken curry, smelt, white sugar, salt for half an hour。

4

If it's too dry to dilute it with a spoon of water, you can just mix it up。

5

Prepare a little bowl, take an egg in, and if the amount of pork is more, then an egg, the colour of the dirt egg is more beautiful than the normal egg。

6

Porcupine, egg fluid, gold bakery, pick up a pork chop, roll it around in the egg fluid, so that the pork chops are evenly covered with egg fluid, then they are pulled out and placed in the breadbasket, and they are covered in a lasagna。

7

In the pan, the small fire heats up to 50% of the heat, goes down to the pork chops, and the pork chops are slowly fried to two sides of the yellow。

8

It smells like pork chops. They're delicious。

9

Cut the pork chops to the table, and I'll get sweet sauce, ketchup, pork chops in the sour sauce, not at all。

Orléans pork chop Make Tips

Recipe Categories

• snack recipes
• Western food