Tastes of cornbone, carrots, bouquet soup
By VicentaLakin
May I wish you all the best. Come on
Recipe Recommendations
Steps for Tastes of cornbone, carrots, bouquet soup
1
Get your food on the map
2
Cut the crib and wash the spare
3
Corn and carrots go and wash their skins。
4
Take your gloves and wash your skin
5
Three liters of ginger under the pot and the smell of curvature
6
The drains boiled and then the corn and carrots boiled。
7
Finally, the iron stick was boiled down and the fire slowed down for an hour。
8
After an hour, you can have a taste of saltTastes of cornbone, carrots, bouquet soup Make Tips
The first platoon to choose the front ribs is the white brittle bones. 2 Wild carrots are sweeter and more nutritious. Three iron sticks and a brand-named mountain medicine. The soup usually lasts too long, the nutrients in the soup will be lost, and there will be plenty of extra cedars, so it's the best in an hour and a half