Monkey-head mushroom chop soup
By VicentaLakin
Recipe Recommendations
- Hericium erinaceus appropriate amount
- ribs appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
Steps for Monkey-head mushroom chop soup
1
Monkey mushrooms wash their hair and tear。
2
Bone bubbles wash away blood。
3
The pot is filled with cold water, and the lower ribs and the ginger tablets are washed。
4
Watered ribs are placed in the casseroles, with appropriate amounts of ginger, onions, wine。
5
Burn it and turn it down for 40 minutes。
6
In 40 minutes, it'll be in monkey mushrooms。
7
A proper amount of salt and a 10-minute stew。
8
Get in the chicken, onions will do。