Shrimp
By VicentaLakin
It's a big shrimp. It's delicious to eat with a new flavor. It's very nutritious. It's easier to make
Recipe Recommendations
- prawns 12 rats
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- senior
Steps for Shrimp

1
Green shrimp's good。
2
Go to the shrimp cavity, open the back line。
3
Look, take care of so many dirty things and be patient。
4
Onion silk garlic。
5
Handle the green shrimp。
6
Put it in garlic, a little salt, pepper wine, a little pelican oil。
7
Pick it up. Half an hour。
8
Take a look at the water。
9
A layer of corn oil on the surface。
10
Onion onions, garlic chips, and a little of the juice just made。
11
The oven is preheated at 180 degrees, and the shrimp is then placed in the middle, 180 degrees 10 minutes。
12
Turn it over, brush the oil again, and bake it for five minutes。
13
My shrimp is bigger, roasted。
14
Take it out, put it in the plate, throw a little black pepper。
15
Here we go
16
Eat up
17
It's finished
18
It's finished