Tomato noodle soup
By VicentaLakin
Recipe Recommendations
- tomatoes appropriate amount
- fine vermicelli a small handful
- eggs a
- fresh shellfish appropriate amount
- green onion appropriate amount
- salt appropriate amount
- corn oil appropriate amount
Steps for Tomato noodle soup
1
The food is ready: tomatoes are cut into small pieces, fresh herbs are ripe, frozen and preserved, unfrozen, eggs, onions。
2
Luhua hangs。
3
The pot is hot and hot, and it's fragranced with onions, and it's even with tomatoes。
4
Put it in the scallops, and keep scrambling。
5
Put in a proper amount of clean water to burn。
6
Down into a little wall。
7
Boil up to eight years and put a little salt in it。
8
In the egg fluid。
9
Cook。
10
Turn off the fire and throw a little onion moth before the pot。
11
It's finished
12
It's finished
13
It's finished