Quaffles
By VicentaLakin
Recently, when you saw that oily juice was popular, you bought a bottle, and made a simple and delicious sauerkraut with oily juice。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quaffles
1
Raw materials: flour, vegetable and eggs。
2
Vegetable cut。
3
Eggs in the pot。
4
Add flour, mix evenly。
5
Join the veggies, salt and pepper powder and mix it evenly。
6
There is a small amount of oil in the pot, which is poured into the field and spreads with a spoon。
7
When the bottom matures, it is branded。
8
Scratch the pie, put it on the plate。
9
Just put on the vinegar。
10
Add oil and vinegar, don't taste like that。Quaffles Make Tips
We don't need too much oatmeal. The fragrance of wild vegetables, the beauty of eggs, the softer of cakes。