Weedfish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- coriander appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- cooking wine appropriate amount
- salt a little
- sweet sauce a spoonful
- dried chili appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
Steps for Weedfish
1
Grassfish wash。
2
Get rid of the membrane。
3
The fish are too big to take part of the slice。
4
The spices are ready。
5
It's hot and hot in the pot, and it smells like spices。
6
Into the fish, slowly in the fire。
7
Fries out the scent。
8
Put in the sweet noodle sauce。
9
Let them smoke。
10
Put it on。
11
Put in a proper amount of clean water。
12
The wine。
13
The fire broke open and the fire slowly boiled for 30 minutes。
14
Put salt in it。
15
10 minutes of stew。
16
Load the plate, spread the fragrance。
17
The sauce is so rich and delicious。