Apple yogurt cake
By VicentaLakin
The cake tastes like a pound cake, and it tastes like cookies, and it looks sweet, and it's zealous, but it's too much heat to control。
Recipe Recommendations
- low-gluten flour 160g
- Apple 150g
- yogurt 100g
- butter 80g
- fine sugar 50g
- eggs one
- egg yolk one
- applesauce 10g
- baking powder 2g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Apple yogurt cake
1
Put the softened room butter in the basin and insert fine sugar into the feather form。
2
Add an egg and an egg yolk and mix it evenly。
3
Add yogurt, evenly。
4
Sifted in low-banded flour and powdered powder。
5
Apples cut thin, part of them mixed into the paste and part of them kept for surface decoration。
6
Load the pasta in a six-inch cake model with the remaining apple chips on it。
7
Put it in a pre-heated oven and roast it up and down at 170 degrees for 40 minutes。
8
It's drying up to warmth, and apple sauce is added to a small amount of fresh water, burned and painted on the face of the cake。
9
It's better to eat after refrigeration。Apple yogurt cake Make Tips
1. Apples are cut to avoid oxidation before they enter the paste. No apple sauce can be replaced with honey or other light-coloured jam。