The fragrance
By VicentaLakin
Recipe Recommendations
- Hua Jia 500G
- onion 100g
- ginger a little
- flavored cardamom 1 scoop
- white sugar 1 spoon
- soy sauce a little
- liquor a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for The fragrance
1
Ginger slices, onion slices, backup。
2
Plumbing water for a day, allowing it to spit out clean sand, and extracting it from the water (the water is running into the manicure for 10 seconds, and the meat becomes old)。
3
Pour a proper amount of edible oil in the pot, and lay down ginger chips and onions。
4
Under the mantle, into a spoonful of soy sauce, sugar, a little bit of raw smoke, and a little fire。
5
Down on the onion leaves and back on the fire。
6
Finally, half a bowl of water will be boiled for five minutes。
7
A small spoon of white wine before the pot, that's all。