Hot chicken wings
By VicentaLakin
Spicy mouth, dinner。
Recipe Recommendations
- chicken wings 500G
- red pepper a little
- pepper a little
- Jiang a little
- pure water appropriate amount
- edible oil a little
- spicy sauce a tablespoon
- cooking wine a little
- soy sauce a little
- chicken essence a little
Steps for Hot chicken wings
1
Food spare。
2
Chicken wing back up。
3
Spicy sauce。
4
An hour of water bubbles, with a change of water in the middle, blood water, leaching, and discharge into the basin, as shown in the figure。
5
The chicken wings were found in cold water for about a few minutes, and the water was dried up, and two knives were drawn and placed in the basin, as shown in the figure。
6
A small amount of wine, old smoke, ginger, red peppers and peppers are added and evenly mixed with chopsticks。
7
Pickle for an hour。
8
The boiler heats up a little oil, pours into the spicy sauce, pours into the wings of the chicken, flips out, and has the right amount of water。
9
Cover the pan, catch the fire, put the chickens on when the soup is almost dry, and we'll just have to get it even。
10
Out of the pan。
11
Spicy mouth。