Spicy cow
By VicentaLakin
Spicy, salty。
Recipe Recommendations
- of burdock appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- Pi County bean paste appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- geranyl appropriate amount
- slightly spicy
- halogen
- several hours
- simple
Steps for Spicy cow
1
Oxygen is appropriate, water is immersed for an hour. One or two waters in the middle。
2
Cold in the pot。
3
Scrambling, picking up big pieces。
4
Change the knife. It's easy to taste。
5
Put it in the water。
6
Get out, warm water washes the fumes。
7
There's a proper amount of water in the pot, and the oxen that's gone through the water。
8
It's hot and oily, ginger onions, peppers, peppers, ice cream, soy sauce。
9
Fire red oil。
10
Into the halogen pan。
11
A proper amount of salt, raw smoke, old twirling, throwing a few leaves into the fire。
12
Little fire stew for an hour。
13
Turn off the fire and soak one night。
14
The finished product。
15
The finished product。