The cucumbers
By VicentaLakin
I don't like it, I like it, I like it, I like it, I like it, I like it, I like it, I like it, I like it, I like it, I like it, I like it, I like it, I like it. It still feels like garlic, or a pig's ear is ready to be bought, it's too expensive for 30 bucks, and it's in the mood。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for The cucumbers
1
Two of the cucumbers are crushed, slashed in the back。
2
A halogenated pig's ear, first in thinness, short in length, then thick in silk, with cucumber bands and earwires to be placed in a blend。
3
The fragrance cuts around a centimetre, the garlic is shredded and placed in the mix。
4
Three spoons of red oil, two spoons of perfume, mixed first in the basin, which prevents the discharge of water。
5
A small amount of salt and vinegar (or white vinegar) is added to the table, which is free to be pumped, and it is decided, with a small amount of sugar, evenly mixed. The one who likes oil and vinegar here can have some, and the one who doesn't have any hot pepper can add some pepper to it。
6
COME OUT AND EAT. THERE'S A LOT OF GOOD GUYS. YOU CUT HALF AN EAR。The cucumbers Make Tips
Oil-precipitated sauce can prevent the early appearance of water, but you're going to have to do it at the end, but you're not going to do it at the table。