omelette crust
By ArdithBeer
Ingredients: salt
Recipe Recommendations
- salt appropriate amount
Steps for omelette crust
1
Several eggs into a bowl in
2
Add some salt to the egg and stir it up with a fast cone
3
Pour the vegetable oil into the pan and heat it up. Add the stirred egg liquid. Don't pour it all in. Just have 1 and a half egg liquid.
4
When frying until golden brown, turn over and fry on the other side.
5
Wait until both sides are golden yellow and ready. You can use it to make egg rolls. Or cut into shredded eggs and add shredded tofu. Mixing shredded pork and shredded fish is also a good delicacy...