Shrimp burning
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp burning
1
Prepare your food。
2
Shrimp washes its feats, half the ginger slices cut half the end, two onions sprung into onions, one cut to shreds。
3
Water is added to the pot, onions and ginger chips and 3 grams of salt are boiled and shrimp is poured into the boil and a spoon of wine continues to boil。
4
Preparing for pretzels: Put onions of garlic paste and peppers in containers, with two spoons of raw smoke, one spoon of pelican oil, one spoon of steam fish sauce (also soy sauce), one spoon of rice vinegar, two grams of white sugar, one spoon of sesame oil evenly mixed, and a pot of 10 ml of botanical oil burned and then poured into the bowl。
5
Cut the head of the boiled shrimp and set the plate。
6
It's easy to do, and it's done with the rich, scalded shrimp
7
Try it。Shrimp burning Make Tips
Shrimp should not be boiled for much longer, and it will normally be about a minute after it has been boiled; this will keep it fresh, otherwise it will be easier to age。