Garlic lobster
By VicentaLakin
Small dragons have a variety of tastes, and besides eating in restaurants, we can actually make them at home. Today's introduction is a garlic lobster. The cholesterol is fresh and protein-rich, is taller than most freshwater fish shrimp nutrients and has a very low fat content of lobster meat, easily digested and absorbed after consumption, and also prevents cholesterol accumulation in humans and contributes to human health. It's a unique smell of fragrance and fragrance of fragrance and fragrance of lobster in the garlic crawfish, which prompts your extreme desire for food to think about it and to eat it. And today this garlic crawfish is a classic diet of all the flavors of lobsters, so let's see what it should do at home。
Recipe Recommendations
- crayfish 1500g
- lotus root 1 segment
- lettuce half heel
- garlic of 5
- beer
- edible oil appropriate amount
- salt appropriate amount
Steps for Garlic lobster
1
Lobster washes clean wires and cuts the head off to remove the internal organs. Slice the clover, garlic paste, millipelines。
2
The boiler burns the oil, heats it up, makes the dragons fried and makes the spares available for one or two minutes。
3
Leave a little bottom oil in the pot, and the garlic on the boiler put it in Little Dragon。
4
Put it in a block and add an appropriate amount of salt tattered and evened, and then a beer tatter on the tatter。
5
Two or three minutes later, the platinum is put in the platinum and three or five minutes later。
6
When you're out of the pot, you put onion flowers and a delicious, delicious lobster is ready。Garlic lobster Make Tips
number1: lobster's dirty stuff is mostly in shrimp stomachs and shrimp cords, so both must be removed. number2: cooking lobsters is best with sprouts and water. nober3: it is not appropriate to have a better ratio of veggies than a small one. number 4: lobsters better be blown up, either。