Squid fish
By VicentaLakin
There's a food here called Capricorn, which tastes just like silkmelon, and it's good for the fish. Let's make a pickle roast today。
Recipe Recommendations
- grass carp appropriate amount
- Horned melon 1 piece
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- cooking wine 1 scoop
- salt appropriate amount
- white sugar a little
- salty and fresh
- burn
- half an hour
- simple
Steps for Squid fish
1
The herbfish cut small pieces and added raw, raw, wine, platinum oil, raw powder and salt salt for 10 minutes。
2
Then put it in the pot and fry it。
3
The surface is golden and the spares are available。
4
Ginger slices。
5
A few slices of garlic。
6
Three little onions cut apart。
7
Three chili slice circles。
8
Three little pepper chops。
9
The cornmelon goes to the pelt。
10
A spoonful of raw, a spoonful of platinum oil, a spoonful of chicken juice, a little sugar, a proper amount of salt and fresh water for a juice。
11
It's fried with garlic and ginger and pepper。
12
I'm going to add the cornmelon to the flat。
13
We're going to pour the sauce in the pot。
14
Join the fried fish。
15
It's almost done when the soup is collected。Squid fish Make Tips
The sweetness of the pickles and the salty taste of the frying fish in this dish, and the spicy spicy with the chili, are delicious。