I've got a pelvis
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- several hours
- senior
Steps for I've got a pelvis
1
The chopping of the ribs was followed by a clean and thick boiler。
2
It's a good idea。
3
It's hot in the pot, and it's buttered in the butter, and it's sugar。
4
It's just that it's a little bit of a tatter。
5
Water is not enough for food, salt, raw, old, eight centipede and cinnamon, and boils for an hour after the boil。
6
Get the potatoes and the leg。
7
200 grams of flour with 4 grams of yeast and fresh water and slurries, and fermented twice as large。
8
The ribs will be boiled for an hour, and the noodles will grow into squares。
9
On the face, the oil used to eat is spread evenly into the salt。
10
The face is folded up and down and cut in half。
11
Wrote the nine ends of each formulation into a roll like a lemon。
12
Potatoes and peas are put in the pot and rolls are covered in a 20-minute cap。
13
Rolls absorb soup juice, which grows fast and becomes thicker。
14
Boiled ribs, potatoes and peas into the soup basin, and put on a cooked roll。