potatoes with vinegar sauce
Potatoes are delicious, and there are many recipes. Come and try the most classic vinegar shredded potatoes ~
Recipe Recommendations
- potatoes two
- shallots three
- oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
Steps for potatoes with vinegar sauce
1
Peel the shredded potatoes, shred them, and soak them in clear water. Cut the shallots into sections and set aside.2
Heat the pan with oil, saute the spring onions until fragrant, and add shredded potatoes. Hurry up and add vinegar, add a little soy sauce, and continue to fry until the shredded potatoes are cooked.3
Add salt and thirteen spices and stir-fry twice, add some chicken essence to season before taking out of the pan, OK take out of the pan.potatoes with vinegar sauce Make Tips
Although the shredded potatoes aren't very thin, I cut them all by hand with great effort. Soaking the cut potatoes in water prevents discoloration and removes surface starch, making them crispier when stir-fried. Adding vinegar at the right time is the key to making the shredded potatoes crisp.