There is more than one year (fish)
By SabrynaHand
Today, there are more new dishes every year (fish). It was an instant inspiration. I originally wanted to use shrimp to stir-fry taro balls (the taro is dug into balls with a fruit digging machine) Hehe, when I was digging the taro balls, I saw the soaking and washed Shanghai green floating on the water, like little fish swimming, so I immediately changed my mind. Hey, let's try making little goldfish tonight. Don't we China people like good signs? Every year there are more than enough food and clothing (fish), and every year is better!
Recipe Recommendations
- shrimp appropriate amount
- Shanghai green appropriate amount
- red pepper appropriate amount
- snow peas appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
Steps for There is more than one year (fish)
1
1) Peel and remove intestines from purchased shrimp. Then use kitchen paper to soak up the water.
2
Wash Shanghai green with water.
3
Squish the shrimp with the back of the knife into shrimp paste, then add a little salt, chicken essence and pepper powder and stir well.
4
Take one leaf of the cleaned Shanghai green to make the body of a small goldfish, and take the other leaf into two to make the fin of the small goldfish.
5
Then use a small spoon to spread the shrimp paste on the Shanghai green vegetable stalks to form small goldfish.
6
Finally, use red pepper as the mouth of the fish, snow beans as the back of the fish, and snow bean kernels as the eyes of the fish. Put on a steamer and steam for ten minutes.
7
Put the prepared thickening ingredients (salt, chicken essence, corn flour) into a wok and bring to a boil.
8
Pour the sauce on the steamed fish to complete the dish. Characteristics of this dish: The shrimp paste is refreshing, and the green vegetables are clear and sweet.