Soupfish
By VicentaLakin
eight years ago, in the home of a friend of a florist's, the soup's favorite taste was always sour, and the most important was the rice spicy and yansui, which was very mealy。
Recipe Recommendations
- tilapia art. 1
- tomato of 3
- coriander appropriate amount
- coriander appropriate amount
- ginger small amount
- onion small amount
- garlic appropriate amount
- millet spicy small amount
- salt appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- pepper powder appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Soupfish
1
I don't know. Washed fish from the market (both sides of the fish must be slashed) with special attention to the black membrane in the fish, which must be washed out, and onions placed in containers containing fish for pickle-up, with the aim of removing fish smell。
2
The cooking material is processed with onions of garlic, millet, cuisine, tomatoes, and laceration, as shown in the figure。
3
The hot pot shall be cold oiled, the ginger shall be put in it, and the dried fish shall be put in it, and in about 30 seconds it shall shake the pot in order to avoid the cuddly pot, and if it is not cuddled, then there shall be no need to worry, when the two sides are made of gold and yellow。
4
When the hot pot is cold, it is put in garlic, boiled a few times, scoffed the tomato in the pot, then it continues to boil, add hot water to the fire, boils slowly, after the water has been boiled, so that it can be purified, put in a proper amount of salt, pepper powder, sugar, and put the fish that has been cooked in the pot, and continue to cook slowly, and turn over while cooking。
5
After three or five minutes of cooking, the lemon squeals are poured into the fish, and they are finally fed with oil, cauliflowers, onions, rice and rice (because they are not available recently, they are later put)。
6
Pick up the pan。