Cyan plum sauce
By VicentaLakin
Recipe Recommendations
- green plum 700 grams
- rock sugar 500 grams
- salt appropriate amount
Steps for Cyan plum sauce
1
Green plum clean。
2
Go dip in salt water for five hours。
3
The water is open and boiled in green plum for two minutes and recovered。
4
Put the sugar in the pot。
5
It's in the cyanide system。
6
Scramble the green plums。
7
Pick out the plum core and make it 20 minutes。
8
Fill the tank with seals。