Fish and cheese
By VicentaLakin
Recipe Recommendations
- eggplant one
- Pi County bean paste 2 tablespoons
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 10ml
- cooking wine 10ml
- vinegar 15ML
- white sugar 20g
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish and cheese
1
The eggplant is washed and sliced in salt water。
2
Scratch and screech。
3
The boiler is covered with fried eggplants, which are extracted softly。
4
Piggy, wine, vinegar, sugar, starch。
5
They put oil in the pot, put onions of garlic paste and soy sauce, make red oil and scent。
6
Put the eggplant on the table, pour it into the sauce, put it on the table。
7
Splendid。