Blue Merlot
By VicentaLakin
Recipe Recommendations
- green plum 400 grams
- rock sugar 400 grams
- sweet and sour
- pickled
- several days
- simple
Steps for Blue Merlot
1
Green plum wash。
2
Blue Maddy, salt water immersed for five hours。
3
Dry water。
4
Blue-meg cross knife, as above。
5
The glass cans are hot and the ice plums are sealed. It's in the cool air, and it's opened after three months。
6
Six months from now。
7
Take out an appropriate amount of cyanide and put it in the ice。