Fish slices with pickled mustard
By EmelieWill
After eating pickled cabbage fish and boiled fish, I think it will taste good to make fish slices with pickled mustard and follow the same method as boiled fish.
Recipe Recommendations
- grass carp appropriate amount
- mustard appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Fish slices with pickled mustard
1
After killing, wash the grass carp, remove the head and tail, remove the fish bones, and cut the fish slices into thin slices.
2
Mix well the fish slices with cooking wine, pepper and refined salt and marinate for 10 minutes.
3
Wash the shredded mustard with clear water, cut the peppers into sections, and chop the onions and ginger.
4
Add oil to the pan, add pepper after the oil is heated, and saute onion and ginger until fragrant.
5
Add the peppers and shredded pickled mustard and stir fry.
6
Add appropriate amount of boiling water and cook over high heat for 5 minutes.
7
Slowly put the fish slices into the water, gently smooth, and cook until done.