Milky bread
By VicentaLakin
It's very simple, soft-laced bread, and it's better than what you're buying out here
Recipe Recommendations
- Toast powder 270G
- milk milk
- milk powder 15g
- sugar-tolerant yeast 3g
- whole egg liquid 60g
- butter 25g
- egg liquid appropriate amount
- white sesame appropriate amount
- fine sugar 35g
- salt 2g
- sweetening
- roast
- an hour
- ordinary
Steps for Milky bread
1
In addition to butter, the pasta material was referred to as the cooking machine mixer。
2
The first class is mixed。
3
Four tranches to expansion。
4
Add constant temperature softened butter。
5
One after the mix。
6
Turn four, to full expansion, i.e., the membrane。
7
When it's sorted, put it in the fermenter box, and it's warm。
8
Fermentation twice as big。
9
Take it out and split it into eight pieces。
10
The exhaust rolls round, covering membranes for 10 minutes。
11
Take one, exhaust round。
12
All roll round and put it in the oven。
13
A bowl of warm water is placed on the grill, together in the oven, with fermentation for 40 minutes。
14
After two rounds, take out。
15
The oven is preheated at 160 degrees。
16
A full egg fluid on the bread。
17
Spread white sesame。
18
Put it in a preheated oven, 160 degrees 23 minutes。
19
Out of the oven。Milky bread Make Tips
FLOUR IS OF A DIFFERENT WATER-SORTING NATURE, AND THE LIQUIDS ARE ADJUSTED TO THE FACIAL STATE, LEAVING 10% LIQUID. IT IS RECOMMENDED TO USE ICE-FREE LIQUIDS AND COOK MACHINES TO BIND ICE BAGS; 2 AND THE TEXT USES THE PLATTE Q7 COOK MACHINE, THE PE3060 OVEN, THE SLOTS AND THE TEMPERATURE AND TIME OF THE OVENS FOR REFERENCE ONLY; 3 AND THE ARTICLES COME FROM @PO。