Fried tofu with fish flavor
By BurniceKunde
This fried tofu tastes salty, fresh, dry and fragrant. The preparation method is simple and you can learn it once.
Recipe Recommendations
- old tofu as appropriate
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- white sugar appropriate amount
- peppercorns appropriate amount
- hot oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried tofu with fish flavor
1
Slice the tofu into slices to a thickness of about 1.5 cm.
2
Cut green onions into sections, slice ginger into slices, cut dried peppers into sections, and sprinkle garlic (forgot to take pictures).
3
About half a pot of water, add ginger slices, pepper grains, and soy sauce to boil.
4
Let the boiling sauce cool, then add the green onion, garlic, dried peppers, white sugar, white wine, salt, monosodium glutamate, and white vinegar.
5
Put the tofu slices into the sauce, finally add the coriander, and marinate for more than 24 hours.
6
Put oil in the pan, fry the marinated tofu slices until golden on both sides, and serve on a plate. Sprinkle with small ingredients and serve.Fried tofu with fish flavor Make Tips
Method for making small ingredients: stir-fry the pepper grains and peanuts in a dry pan until fragrant and roll them into pieces (remove the red coat from the peanuts). Put the shredded pepper, chopped peanuts, and chopped dried peppers together into a bowl, pour a little hot oil and mix well to form small ingredients.