Soy chicken

Recipe Recommendations

• fresh chicken a
• garlic 6 capsules
• Jiang a large
• onion half a
• green onions half a
• oil appropriate amount
• salt a tablespoon
• sugar a tablespoon
• soy sauce half a bowl
• soy sauce half a bowl
• cooking wine half a bowl
• balsamic vinegar half a bowl
• pepper a spoonful
• shisanxiang a spoonful

• sauced
• braised
• an hour
• ordinary

Steps for Soy chicken

1

I've got a fresh, live chicken. I've got a chicken neck and a chicken tail

2

Prepare a deeper pot of clean chickens, with a big pile of ginger and six garlic-sliced garlic, half a bowl of raw, half a bowl of old, half a bowl of wine, half a bowl of fragrance, a spoonful of sugar, a spoon of pepper powder, a spoon of 13 fragrances, a spoon of salt, one-time gloves, and even sauce on the inside and under the wings

3

Ta-da, make the taste easier to absorb

4

Cover it, seal it in the freezer, freeze it for half a day, flip it in the middle, get the chickens in front and back. Taste

5

I started pickling chickens at 10 o'clock in the morning

6

Put a little oil in the kitchen

7

Put onions, onions, ginger chips at the bottom of the rice

8

Put the pickled chicken in there and pour all the pickled sauce together

9

Press the Cooking Key

10

20 minutes to boil, open the cap, flip the top and bottom of the chicken with chopsticks, keep cooking for 15 minutes, time to stop, 10 minutes to go

11

Pick up the chicken with chopsticks in 10 minutes. Look at that. It's beautiful

12

Get the sauce out of the kitchen and pour it into the bowl. Feeds

13

A little cold chicken, put it on the tablet, cut it down like you used to

14

Scratch some fragrances, soy sauce, fragrance. It's an easy dish

Soy chicken Make Tips

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet